Sustainable Food Systems:
Bridging Nutrition and Biodiversity for Sustainable Health
- Date
- 26 February 2025, 12:00–13:00
- Location
- Zoom
- Type
- Seminar
- Web page
- https://public.paloma.se/Clickstat/Click?l=0a61afe3-05b0-4ee8-9cca-5138ba4d3c48&r=7f0749c4-ae88-4240-9f89-f88db2bbdaca
- Organiser
- CESH/Makerere University/Karolinska Institutet
- Contact person
- Monika Berge
How do food systems, nutrition, health and environmental sustainability intersect?
Why is urgent action needed to protect biodiversity?
What strategies can help create nature-positive food systems that nourish people, minimise waste, and support a thriving planet?
Warmly welcome to join us in discussing these questions connected to Sustainable Food Systems.
Date: 26th February
Time: 12.00-1.00 pm CET time, 2.00-3.00 pm EAT time