Sustainable Food Systems:
Bridging Nutrition and Biodiversity for Sustainable Health
- Date: 26 February 2025, 12:00–13:00
- Location: Zoom
- Type: Seminar
- Web page
- Organiser: CESH/Makerere University/Karolinska Institutet
- Contact person: Monika Berge
How do food systems, nutrition, health and environmental sustainability intersect?
Why is urgent action needed to protect biodiversity?
What strategies can help create nature-positive food systems that nourish people, minimise waste, and support a thriving planet?
Warmly welcome to join us in discussing these questions connected to Sustainable Food Systems.
Date: 26th February
Time: 12.00-1.00 pm CET time, 2.00-3.00 pm EAT time